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Versatile Foodie has a Glossary

Herbs and Spices

Basic Cooking Tips

Fruits and Vegetables


When we start using recipes, we may want to get some information about the ingredients we are using. This Glossary offers some of that information. Hover over the slightly highlighted Keywords to see an Image, a Description and a link to a related website for detailed information.

  • Raisins

    Raisins are anti-oxidant, has anti-inflammatory anti-cancer, blood cholesterol lowering properties. They are free of gluten toxin.

    Visit this Site for information about Raisins. [caption id="attachment_3053" align="alignnone" width="300"]Raisins Raisins[/caption]
  • Red Chillies

    Red Chili Peppers add zest to flavorful dishes. A dried Chili Pepper has excellent nutritional values, including a long list of Vitamins and Nutrients. It is really very good for health, taken in moderate quantity.

    Visit this Site for information about Red Chillies.

    [caption id="attachment_2910" align="alignnone" width="380"]Red Chili Peppers Red Chili Peppers[/caption]
  • Red Radish

    Offering a peppery, satisfying crunch with every bite, radishes have a unique place in the hearts of veggie lovers. Radishes are a very good source of vitamin C – 25% of the daily recommended value. There are several other benefits too.

    Click here for nutritional information about Red Radish. Red Radish

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