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Ingredients Nutrition Glossary
When we start using recipes, we may want to get some information about the ingredients we are using. This Glossary offers some of that information. Hover over the slightly highlighted Keywords to see an Image, a Description and a link to a related website for detailed information.
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Raisins
Raisins are anti-oxidant, has anti-inflammatory anti-cancer, blood cholesterol lowering properties. They are free of gluten toxin.
Visit this Site for Nutrition Facts about Raisins.
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Red Chillies
Red Chili Peppers add zest to flavorful dishes. A dried Chili Pepper has excellent nutritional values, including a long list of Vitamins and Nutrients. It is really very good for health, taken in moderate quantity.
Visit this Site for Nutrition Facts about Red Chillies.
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Red Radish
Offering a peppery, satisfying crunch with every bite, radishes have a unique place in the hearts of veggie lovers. Radishes are a very good source of vitamin C – 25% of the daily recommended value. There are several other benefits too.
Visit this Site for Nutrition Facts about Red Radish.
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Rice~
Rice is beneficial for cholesterol-free diet, blood pressure management, cancer prevention, skin care, and great source of energy.
White Rice: Visit this site for further information
