Delicious Easy Rava Kesari Dessert
Rava Kesari is so popular that you will probably find hundreds of recipes for it. I am not surprised, because it is not difficult to make, and it tastes great.
However, for any given recipe, the basic steps may be the same and the ingredients may be the same. But the outcome does not always come out the same! Therefore, if you are really looking for a fine recipe with meticulous steps, and simple but ingenious little ways of doing things the right way, with pretty and meaningful pictures, you have come to the right place.
Here is my wonderful mother’s delicious recipe that I am sharing with you. I have used 18 pictures to help you make it well. The slide show too displays the steps involved. Try it, you will not be disappointed. It will be a good item for parties too, because you can make it ahead of time and reheat it on the stove or in the microwave oven at the right time.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cashews, Cardamom, Raisins