Masal Vadai (Channa Dahl)
This is really very delicious. It is not difficult to make. Preparing the batter part may seem a little cumbersome, but these Vadai’s are worth the effort. When you taste them, you will agree with me.
The process is simple. Just soak a couple of ingredients, grind, and deep fry. You can prepare them spicy or bland. When you see the pictures and the slide show, you may wonder, will they really taste as yummy as they look? Believe me, they do taste yummier than that!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Channa Dahl, Coconut, Curry Leaves, Green Chillies, Red Chillies, Serrano Peppers, Hing