Cooking Mung Dahl Mung Dahl is a type of legume from India that can be found in Indian Stores. It is high on protein, it is low in calories, no fat and has its own nice, unique flavor and taste. It is good for you and it is delicious.
Posts in category Indian Basic
Preparing Idli or Dosa Batter There are different ways of preparing the batter for the traditional Idlis and Dosas. These days you can just buy the Idli or Dosa Mix and take it from there. However, if you are interested in doing it the conventional way, here is a recipe. Hover over the highlighted Keywords below for […]
Cooking Toor Dahl Using a Pressure Cooker Toor Dahl is an ingredient in a variety of Indian dishes. In South India, it is typically used in items such as “Sambar”, “Rasam” etc. which are prepared and used almost daily. One of the reasons is that Toor Dahl contains a lot of protein among other good […]
Helpful Cooking Tips When we learn to cook or start cooking without learning, it is very helpful to know a few things in advance. They could help eliminate stress and waste of time and money. Here are some tips. Wear an apron. Sooner or later, sauces and spices are bound to scatter or spill. Color […]
Cooking White Rice White Rice and Brown Rice are both healthy and tasty, but they are used in different ways. Certain dishes taste better with White Rice. The older the Rice, the better it will look and taste. There are several ways of preparing Rice. If you use a Rice Cooker, just follow the instructions. […]