Masala Dosa or Plain Dosa is a typical South Indian Dish. It can be compared to a Crêpe for its flatness, but the similarities stop right there. As a completed product, the Dosa looks like a large flat goldern brown disc, crisp enough to be yummy, but soft enough to be rolled with filling – like a burrito.
It has become such a huge favorite in the other areas of India too. It is a unique and yummy food item. I will offer the Recipe for making Masala Dosas right here on this site. But first, I would like to give you the recipe to prepare the groundwork for making yummy Masala Dosas. So this recipe is just for preparing the Dosa batter.
It may look like it has a lot of steps to perform. But in reality, it is like describing the steps of how to walk! It is easier done than describing! Besides, the first time it may be cumbersome. But later… well it is always a little cumbersome! But think of the numerous Masala Dosas you can make with one batch of batter!
Here is a picture of Masala Dosas filled with a mildly spices veggie filling.