Easy Healthy Zucchini Casserole Zucchini squash does not have much flavor. But sometimes you need a vegetable like that so that you can enjoy a simple, plain dish without much spices or herbs. On the other hand, if you prefer, it also lends itself to various kind of spices, and even cheeses. This recipe is […]
Rasam means Essence. In the regular Rasam, the essence of cooked Dahl and some specific spices are used. In the Garlic Rasam, the essence comes from a few wonderful, aromatic spices fried and ground, and cooked with the flavor and goodness of Garlic. However, this Garlic Rasam recipe has a twist. The spicy paste has […]
Taro Root Easy Spicy Stir Fry The name Taro Root may scare you. And on the outside it may appear thorny and not very attractive, but it is one those vegetables that can surprise you when cooked the right way. When just boiled, it is bland and does not seem to have any flavor. But […]
Mixed Veg and Linguine – Indian Style It is wonderful that you can use Pasta to make Indian Style dishes. This recipe uses linguine and a variety of vegetables. It includes healthy spices and herbs to enhance the taste instead of butter or too much oil. The spices also make the dish aromatic and appetizing. […]
Easy Celery Curry Very easy to make. Very Healthy. Very Tasty. What more do you need? Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: Cumin, Curry Leaves, Olive Oil, Green Chillies, Serrano Pepper, Turmeric
Palak Paneer – Spinach with Cheese Cubes I use one of my two recipes for preparing Palak Paneer, depending upon the time and ingredients I have. One is sort of the traditional way, and another way which is a little easier. This recipe is for the traditional way, which involves grinding of some of the […]
Delightful Lemon Rasam Rasam means Essence. Since the essence of the Dahl (lentil) alone is used, along with spices that are aromatic, this “soup”, “sauce” or “gravy” is refreshing, tasty, flavorful and healthy. The difference between this Lemon Rasam and the Regular Rasam is that some of the spices used are different, even though they […]
Delicious Masal Vadai This is really very delicious. It is not difficult to make. Preparing the batter part may seem a little cumbersome, but these Vadai’s are worth the effort. When you taste them, you will agree with me. The process is simple. Just soak a couple of ingredients, grind, and deep fry. You can […]
Yummy Spicy Potato Stir Fry This curry is so easy to make and yet it tastes great, without fail. It is a great dish for any occasion. It is colorful and flavorful. It can be prepared bland or spicy. And since it is not deep fried, it is relatively healthy. I usually make this with […]
Paneer Tikka Masala with a Twist There are many good Paneer Tikka Masala recipes. But I have taken a traditional recipe and made some nice changes to it. The outcome has really come out very delicious. I tasted a little of the curry at the end, and I must say, I was amazed by the […]
Tomato Garlic Chutney This recipe offers a unique, delicious variation to the typical Chutneys used with Idlis, Dosas etc. The ingredients balance themselves perfectly so that this dish does not come out pungent or too tangy. It is very tasty, healthy and quite easy to make. It can be used in a variety of ways. […]
Delicious Vadai Recipe Vadai used to be a gourmet dish even in India, in regions other than the South. However, it has become pretty mainstream everywhere in India now. The right pronunciation is “Vadai”. But it is popular as Vada. It is delicious both hot and warm. In South India, it is a staple item […]
