Mixed Veg and Linguine – Indian Style
It is wonderful that you can use Pasta to make Indian Style dishes. This recipe uses linguine and a variety of vegetables. It includes healthy spices and herbs to enhance the taste instead of butter or too much oil. The spices also make the dish aromatic and appetizing.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Channa Dahl, Bell Peppers, Cilantro, Curry Leaves, Hing, Mustard Seeds, Green Chillies, Olive Oil, Serrano Peppers, Urad Dahl
SLIDE SHOW :
Mixed Veg and Linguine – Indian Style
Serves | 2 - 4 |
Prep time | 10 minutes |
Cook time | 20 minutes |
Total time | 30 minutes |
Dietary | Diabetic, Vegan, Vegetarian |
Meal type | Lunch, Main Dish |
Misc | Pre-preparable, Serve Hot |
Region | Indian |
Ingredients
- 1/2lb Linguine Pasta (broken into 2 pieces (see picture))
- 2 - 4 cups Eggplant (chopped into small pieces)
- 1 Green Bell Pepper (chopped into small pieces)
- 1 Red Bell Pepper (chopped into small pieces)
- 1 Yellow Bell Pepper (chopped into small pieces)
- 1 Onion (finely chopped)
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dahl
- 1 tablespoon Channa Dahl
- 1 - 2 Green Chillies (Serrano Peppers, finely chopped)
- 8 tablespoons Olive Oil (or Avocado Oil or any cooking oil)
- 2 teaspoons Salt
- 4 - 8 leaves Curry Leaves (Kadi Patta)
Optional
- 1/2 teaspoon Hing
Note
Serving Suggestions:
1) Serve hot.
Options:
1) Increase or reduce oil, chillies or salt as you like.
2) You can just use green bell pepper alone if you like.
3) Instead of the three kinds of fresh bell peppers, you can use a frozen package medley with these three peppers.