Mixed Veg and Linguine – Indian Style
It is wonderful that you can use Pasta to make Indian Style dishes. This recipe uses linguine and a variety of vegetables. It includes healthy spices and herbs to enhance the taste instead of butter or too much oil. The spices also make the dish aromatic and appetizing.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Channa Dahl, Bell Peppers, Cilantro, Curry Leaves, Hing, Mustard Seeds, Green Chillies, Olive Oil, Serrano Peppers, Urad Dahl
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