Delicious Healthy Pesarutt Dosa (Crispy, Crepe-like)
This recipe provides the steps to make unique, healthy, yummy dosas. Dosas are usually crispy and look like crepes, but not as thin. There may be 30 steps in this recipe, but many of them are steps for the preparation of the batter and other helpful notes. It is really not difficult to make this Dosa. In addition to that, it is very healthy for you while being delicious too.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Cilantro, Green Chillies, Hing, Mung Dahl, Olive Oil, Onions, Rice, Yoghurt
Delicious Healthy Pesarutt Dosa (Crispy, Crepe-like)
Serves | 2 - 4 |
Prep time | 10 minutes |
Cook time | 20 minutes |
Total time | 30 minutes |
Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
Meal type | Lunch, Main Dish, Snack |
Misc | Pre-preparable, Serve Hot |
Region | Indian |
Ingredients
- 1 cup Whole Green Mung Dahl (soaked in cold water overnight)
- 1 Small Onion (very finely chopped, diced, minced)
- 1 Green Chilli
- 1 cup Rice Flour
- 1 teaspoon Salt
- 1/2 cup Cooking Oil (Olive, Avocado or Other)
Optional
- 1 teaspoon Hing (Asafoetida)
- 1 Small Cube Fresh Ginger Piece (trimmed)