Tomato Garlic Chutney This recipe offers a unique, delicious variation to the typical Chutneys used with Idlis, Dosas etc. The ingredients balance themselves perfectly so that this dish does not come out pungent or too tangy. It is very tasty, healthy and quite easy to make. It can be used in a variety of ways. […]
Fresh Mint Chutney is aromatic, tasty and pretty much goes with any main dish. It can be a side dish for Indian items such as Idlis, Dosas, Samosas and Vegetable Patties. Or it can be used as a dressing in a sandwich instead of ketchup or mustard. It is quite easy to make and you […]
Special Curry Powder This is a home-made Special Curry Powder that I use for seasoning vegetables in a South Indian style. It usually tastes great with vegetables like Eggplant, Potatoes, Green Raw Bananas (Plantains) and Fresh Okra. However, I guess it can be used to flavor any vegetable or any dish for that matter. It […]
Coconut Chutney is a side dish or condiment used with Dosas and Idlis. It can also be used as a spread for sandwiches. It is delicious and has a unique taste that goes well with unique dishes such as Dosas and Idlis. Hover over the highlighted Keywords below for Images and/or Description of some of […]
