Carrot Ginger Soup

Carrot Ginger Soup

A simple, tasty, healthy, colorful soup. Try it. I am sure you will like it.

Carrot Ginger Soup

Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: 
Carrots, Black Pepper

Carrot Ginger Soup

Serves 2 - 4
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Dietary Diabetic, Gluten Free, Vegetarian
Meal type Soup
Misc Serve Hot

Ingredients

  • 2 cups Sliced Carrots
  • 1 - 2 tablespoon Fresh Tender Ginger (peeled and minced)
  • 1/2 - 3/4 cup Sour Cream
  • 1 cup Onion (finely chopped)
  • 1 tablespoon Butter
  • 1 can Vegetable Broth (or water (16 oz.))
  • 1/2 - 1 teaspoon Salt
  • 1/4 - 1/2 teaspoon Ground Black Pepper

Directions

Step 1

Place medium to large non-stick saucepan on medium heat.

Step 2

Melt butter in the saucepan. Add onion and ginger and stir fry or sauté for 2 minutes.

Step 3

Add carrots, vegetable broth or water, salt and pepper. Cover. Lower the heat to Low. Cook for about 15 minutes or until carrots are tender. Let it cool a little.

Step 4

In a blender or food processor, purée the carrot-broth mixture. Transfer the contents to the saucepan on low heat.

Step 5
Stir in the sour cream into the saucepan.
Step 6
Serve the soup hot.
Carrot Ginger Soup

 

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