Rasam means Essence. In the regular Rasam, the essence of cooked Dahl and some specific spices are used. In the Garlic Rasam, the essence comes from a few wonderful, aromatic spices fried and ground, and cooked with the flavor and goodness of Garlic. However, this Garlic Rasam recipe has a twist. The spicy paste has a couple of extra ingredients that, in my opinion, add to the color and flavor of the Rasam.
This item is healthy, delicious and easy to make. It can be used as a stew, a gravy or a condiment to use with certain suitable main dishes. Adjust the spices as you like. But please try it and you will not regret it.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Channa Dahl, Cilantro, Coriander, Cumin, Curry Leaves, Garlic Cloves, Hing, Mustard Seeds, Olive Oil, Red Chillies, Rice, ~Tamarind, Tomatoes, Toor Dahl, Turmeric, Urad Dahl, Yoghurt