Taro Root Easy Spicy Stir Fry
The name Taro Root may scare you. And on the outside it may appear thorny and not very attractive, but it is one those vegetables that can surprise you when cooked the right way.
When just boiled, it is bland and does not seem to have any flavor. But when you add some salt and spices to it, it comes out a winner. Another thing is, either it can be cooked firm and stir-fried and roasted crisp, or it can be cooked well and made into a mushy curry, still using the same ingredients.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Cayenne, Curry Leaves, Hing, Mustard Seeds, Olive Oil, Turmeric, Urad Dahl