Delightful Lemon Rasam
Rasam means Essence. Since the essence of the Dahl (lentil) alone is used, along with spices that are aromatic, this “soup”, “sauce” or “gravy” is refreshing, tasty, flavorful and healthy. The difference between this Lemon Rasam and the Regular Rasam is that some of the spices used are different, even though they are just as healthy.
Apart from being used almost daily as part of a routine meal in South India, Rasam is widely used when someone is under the weather with a cold, upset stomach etc. It has a variety of other uses as a complement to other dishes too. It is not really that difficult to prepare. Try this one at least once!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Avocado, Black Pepper, Cilantro, Cumin, Curry Leaves, Green Chillies, Hing, Lemons, Mustard Seeds, Olive Oil, Rice, Serrano Pepper, Tomatoes, Toor Dahl, Turmeric, Urad Dahl