Pooris are deep fried delicacies that are usually made with whole wheat flour. The ingredients are just a few. But the process involves a little effort. You may notice that my recipe here has 24 steps, which seems to suggest that making pooris is a laborious process. In fact, it is not so. Sometimes, I have broken down one step into several steps, just to illustrate the various items or utensils used for the step. The process itself is not that complicated, especially when you get used to it.
I have provided two sets of instructions to prepare the dough for the Pooris. One is using a food processor, the other is by hand, the old-fashioned way. Choose the one that you prefer. I have also provided a slide show depicting many of the steps.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Mung Dahl, Spinach