Palak Paneer – Spinach with Cheese Cubes I use one of my two recipes for preparing Palak Paneer, depending upon the time and ingredients I have. One is sort of the traditional way, and another way which is a little easier. This recipe is for the traditional way, which involves grinding of some of the […]
You are browsing archives for
Category: Indian
Delightful Lemon Rasam
Delightful Lemon Rasam Rasam means Essence. Since the essence of the Dahl (lentil) alone is used, along with spices that are aromatic, this “soup”, “sauce” or “gravy” is refreshing, tasty, flavorful and healthy. The difference between this Lemon Rasam and the Regular Rasam is that some of the spices used are different, even though they […]
Masal Vadai (Channa Dahl)
Masal Vadai (Channa Dahl) This is really very delicious. It is not difficult to make. Preparing the batter part may seem a little cumbersome, but these Vadai’s are worth the effort. When you taste them, you will agree with me. The process is simple. Just soak a couple of ingredients, grind, and deep fry. You […]
Yummy Spicy Potato Stir Fry
Yummy Spicy Potato Stir Fry This curry is so easy to make and yet it tastes great, without fail. It is a great dish for any occasion. It is colorful and flavorful. It can be prepared bland or spicy. And since it is not deep fried, it is relatively healthy. I usually make this with […]
Paneer Tikka Masala with a Twist
Paneer Tikka Masala with a Twist There are many good Paneer Tikka Masala recipes. But I have taken a traditional recipe and made some nice changes to it. The outcome has really come out very delicious. I tasted a little of the curry at the end, and I must say, I was amazed by the […]
Tomato Garlic Chutney
Tomato Garlic Chutney This recipe offers a unique, delicious variation to the typical Chutneys used with Idlis, Dosas etc. The ingredients balance themselves perfectly so that this dish does not come out pungent or too tangy. It is very tasty, healthy and quite easy to make. It can be used in a variety of ways. […]
Delicious Vadai Recipe
Vadai Recipe (Urad Dahl) Vadai used to be a gourmet dish even in India, in regions other than the South. However, it has become pretty mainstream everywhere in India now. The right pronunciation is “Vadai”. But it is popular as Vada. It is delicious both hot and warm. In South India, it is a staple […]
Veggie Masala Burrito
Veggie Masala Burrito Burrito is a famous, well-known Mexican food delicacy. It is delicious, convenient and easy to make. It is typically made with either refried beans or black beans and Mexican style cheese. However, we all need a break from monotony. So the recipe that I am offering you, adds a twist to the usual burrito. No beans […]
Mango Pachadi (Sweet and Sour Salad)
Mango Pachadi (Sweet and Sour Salad) I must say, this is an amazing dish. It is so delicious, so easy to make, and just goes with anything as a side dish. Actually, it is great even by itself as a snack, even cold or at room temperature. It is healthy (especially if you use very […]
Tasty Squash and Dahl Recipe
Tasty Squash and Dahl Recipe Squash is a great vegetable because it is wonderful for those who are on a diet, it is healthy, it is colorful, it has a lot of nutritional value and it tastes delicious in any recipe. Its rather bland taste lends itself to a variety of cuisines that use different […]
Cooking Mung Dahl
Cooking Mung Dahl Mung Dahl is a type of legume from India that can be found in Indian Stores. It is high on protein, it is low in calories, no fat and has its own nice, unique flavor and taste. It is good for you and it is delicious.
Spicy Buttermilk Gravy (More Kulambu)
Spicy Buttermilk Gravy (More Kulambu) The word pronounced “More” in Tamil means buttermilk. This recipe is for a gravy made with buttermilk, along with a special blend of spices. There are certain specific vegetables used for this gravy, and you can use just one of these vegetables or a combo. Other than the vegetable used […]
