Paneer Tikka Masala with a Twist There are many good Paneer Tikka Masala recipes. But I have taken a traditional recipe and made some nice changes to it. The outcome has really come out very delicious. I tasted a little of the curry at the end, and I must say, I was amazed by the […]
Tomato Garlic Chutney This recipe offers a unique, delicious variation to the typical Chutneys used with Idlis, Dosas etc. The ingredients balance themselves perfectly so that this dish does not come out pungent or too tangy. It is very tasty, healthy and quite easy to make. It can be used in a variety of ways. […]
Delicious Vadai Recipe Vadai used to be a gourmet dish even in India, in regions other than the South. However, it has become pretty mainstream everywhere in India now. The right pronunciation is “Vadai”. But it is popular as Vada. It is delicious both hot and warm. In South India, it is a staple item […]
Veggie Masala Burrito Burrito is a famous, well-known Mexican food delicacy. It is delicious, convenient and easy to make. It is typically made with either refried beans or black beans and Mexican style cheese. However, we all need a break from monotony. So the recipe that I am offering you, adds a twist to the usual burrito. No beans […]
Mango Pachadi (Sweet and Sour Salad) I must say, this is an amazing dish. It is so delicious, so easy to make, and just goes with anything as a side dish. Actually, it is great even by itself as a snack, even cold or at room temperature. It is healthy (especially if you use very […]
Tasty Squash and Dahl Recipe Squash is a great vegetable because it is wonderful for those who are on a diet, it is healthy, it is colorful, it has a lot of nutritional value and it tastes delicious in any recipe. Its rather bland taste lends itself to a variety of cuisines that use different […]
Cooking Mung Dahl Mung Dahl is a type of legume from India that can be found in Indian Stores. It is high on protein, it is low in calories, no fat and has its own nice, unique flavor and taste. It is good for you and it is delicious.
Spicy Buttermilk Gravy (More Kulambu) The word pronounced “More” in Tamil means buttermilk. This recipe is for a gravy made with buttermilk, along with a special blend of spices. There are certain specific vegetables used for this gravy, and you can use just one of these vegetables or a combo. Other than the vegetable used […]
Preparing Idli or Dosa Batter There are different ways of preparing the batter for the traditional Idlis and Dosas. These days you can just buy the Idli or Dosa Mix and take it from there. However, if you are interested in doing it the conventional way, here is a recipe. Hover over the highlighted Keywords below for […]
Delicious Dosa Recipe for leftover Dosa or Idli batter Sometimes we make Dosas or Idlis for a couple of days, and then we get tired of it. However, we have the leftover batter and we want to make use of it in an interesting way. The wonderful thing is that you can use some veggies […]
Wonderful Roti Recipe The inimitable Roti is an essential food item. The same is called Chapati in some areas of India. It is a kind of bread, but made in it own unique way. The ingredients are very few. The process too is not as cumbersome as it appears to be. It’s just that I […]
Veggie Paneer Masala Curry This is a delicious curry with veggies, spices and paneer (firm cheese cubes). It has color, flavor and great taste. It goes well with a lot of breads, such as Rotis, Naans, Chapathis etc. Sometimes, if you are the adventurous type, you can even make it a layer in your sandwich! […]
