Glossary

Bananas are a rich source of carbohydrates, mainly starch in unripe bananas and sugars in ripe bananas. Bananas are a significant source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Its fiber - resistant starch and pectin - appears to have beneficial effects on intestinal health. They moderate the rise in blood sugar after a meal.

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Rice is beneficial for cholesterol-free diet, blood pressure management, cancer prevention, skin care, and great source of energy.

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Bell Peppers are low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Niacin, Folate, Magnesium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.

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Bell Peppers Green

Bell Peppers All

Bitter Guord ~ Although this Guord has a bitter taste, this vegetable is enriched with several nutritious benefits that improve overall health. Check out some useful information about bitter gourds in the website mentioned below.

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Black Grapes ~ Here is a summary of the benefits of Black Grapes. Controlling Blood Sugar, Improving Brain Function, Improving Cardiac Health, Prevention of Cancer, Triggering Weight Loss, Protecting against infections and inflammations, Relieving constipation, indigestion and treating kidney disorders, Improving Vision, Maintaining a Healthy and youthful Skin, Maintaining long and healthy tresses.

Black pepper is used everywhere in the world in different ways depending upon the recipes. It adds flavor and taste and is good for health.

Broccoli is green and beautiful. It is related to cabbage, kale, cauliflower and Brussels sprouts. These vegetables are known for their beneficial health effects, and are sometimes referred to as the “super veggies.” Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron and potassium. Broccoli also contains more protein than most other vegetables.

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