I love Mexican food. Mexican Cuisine can be spicy or tangy like Indian food. So it suits me wonderfully. Unfortunately, most of the Mexican restaurants use lard for their tortillas and pinto beans. I use vegetable oil, and I chose black beans instead of pinto beans for this dish. People are used to cheese enchiladas. But I have made this dish with veggies. Hope you like it!
Delicious Healthy Pesarutt Dosa (Crispy, Crepe-like) This recipe provides the steps to make unique, healthy, yummy dosas. Dosas are usually ...