Rasam means Essence. In the regular Rasam, the essence of cooked Dahl and a set of specific spices is used. However, in this recipe, Indian Garlic Rasam, the essence comes from a few wonderful, aromatic spices fried and ground, and cooked with the flavor and goodness of Garlic. This item is healthy, delicious and easy to make. It can be used as a stew, a soup or gravy. Please try it and you will not regret it.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Channa Dahl, Cilantro, Coriander, Cumin, Curry Leaves, Garlic Cloves, Hing, Mustard Seeds, Olive Oil, Red Chillies, Rice, Tamarind, Tomatoes, Toor Dahl, Turmeric, Yoghurt