String Beans and Black-Eyed Peas Curry

You are in a hurry, or you are tired, but you want to prepare a vegetable dish that is not only easy to make and healthy, but also tasty. This recipe meets your criteria. Black-eyed peas are a great source of protein. String Beans, of course, is popular all over the world. So what are you waiting for? Try this one today!

String Beans and Black Eyes Peas Curry...TastyString Beans and Black Eyes Peas Curry...HealthyString Beans and Black Eyes Peas Curry...Beautiful

Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: 
Cumin Seeds, Mustard Seeds,Turmeric, Urad Dahl

String Beans and Black-Eyed Peas Curry

Serves 2 - 4
Cook time 10 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Salad, Side Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Region Indian

Ingredients

  • 1 Large Cut green beans (frozen package)
  • 1 Package Black-eyed peas (frozen package)
  • 1 - 2 Red Chili pepper (dried)
  • 1 teaspoon Urad dahl
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Optional

  • 1 teaspoon Lemon Juice

Directions

Step 1
Place a frying plan on medium heat. Add oil. When oil is hot, add mustard seeds, red chilies and urad dahl.
Step 2
When mustard seeds crackle rapidly, add cumin seeds and stir using a flat spatula.
Step 3
Add the black-eyed peas. Add 1/2 cup water, turmeric, and 1/2 teaspoon salt. Cover and cook until black-eyes peas are cooked but firm. Keep stirring the peas every minute or too. Do not let the peas burn. Add more water, if necessary.
Step 4
Add the frozen string beans. Add 1/2 teaspoon salt. Mix well. Cook for 5 minutes or until the string beans are cooked but firm. Add a teaspoon of lemon juice, if you like, and mix well.
Step 5
Remove the chillies. Serve hot.
Dellicious Indian Lemon Rice
Indian Garlic Rasam

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