String Beans and Black-Eyed Peas Curry

You are in a hurry, or you are tired, but you want to prepare a vegetable dish that is not only easy to make and healthy, but also tasty. This recipe meets your criteria. Black-eyed peas are a great source of protein. String Beans, of course, is popular all over the world. So what are you waiting for? Try this one today!

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Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: 
Cumin Seeds, Mustard Seeds,Turmeric, Urad Dahl

String Beans and Black-Eyed Peas Curry

Serves 2 - 4
Cook time 10 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Salad, Side Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Region Indian

Ingredients

  • 1 Large Cut green beans (frozen package)
  • 1 Package Black-eyed peas (frozen package)
  • 1 - 2 Red Chili pepper (dried)
  • 1 teaspoon Urad dahl
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Optional

  • 1 teaspoon Lemon Juice

Directions

Step 1
Place a frying plan on medium heat. Add oil. When oil is hot, add mustard seeds, red chilies and urad dahl.
Step 2
When mustard seeds crackle rapidly, add cumin seeds and stir using a flat spatula.
Step 3
Add the black-eyed peas. Add 1/2 cup water, turmeric, and 1/2 teaspoon salt. Cover and cook until black-eyes peas are cooked but firm. Keep stirring the peas every minute or too. Do not let the peas burn. Add more water, if necessary.
Step 4
Add the frozen string beans. Add 1/2 teaspoon salt. Mix well. Cook for 5 minutes or until the string beans are cooked but firm. Add a teaspoon of lemon juice, if you like, and mix well.
Step 5
Remove the chillies. Serve hot.
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