Eggplant Pasta Sauce on Penne
Italian Cuisine is so amazingly versatile. And as a vegetarian, I can find something or other I can eat in an Italian restaurant. Sometimes I think that I make Italian, Mexican and Greek food items more often than Indian! I am not by any means an expert in Italian cuisine, but I do make Italian dishes often, and sometimes my own way. So I humbly present this recipe.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Black Pepper, Cayenne, ~Eggplant, Olive Oil, Oregano, Rice