Buttermilk Gravy with White Gourd
This is a dish that is unique to South India. This dish is quite different from the usual sauces and stews of India, which typically use a tangy base. This dish uses buttermilk as the base along with a variety of ingredients blended together. It is quite tasty and it grows on you like classical music.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Channa Dahl, Cilantro, Coriander, Cumin Seeds, Curry Leaves, Green Chillies, Mustard Seeds, Olive Oil, Rice, Toor Dahl, Turmeric, Yoghurt