Artichoke Veggie Medley

Artichoke Veggie Medley

Artichoke is a very tender and mild tasting vegetable. Whether it is used in a salad, soup, stew or a stir-fried vegetable mix, it adds its own unique taste and appearance. In this tasty dish, several sauteed blend well, even though each has its own unique flavor and taste.

 

Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Bell Peppers, Cayenne, ~Eggplant, Olive Oil, Onions, Oregano, Rice, Tomatoes

Slide Show :

Artichoke Veggie Medleyhttps://versatilefoodie.com/indian/colorful-flavorful-veggie-rice/Artichoke Veggie Medley 2

Artichoke Veggie Medley

Serves 2
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Dietary Diabetic, Vegan, Vegetarian
Meal type Side Dish
Misc Serve Hot

Ingredients

  • 8 Chunks Artichoke Hearts (see picture)
  • 1 Onion (cut into 1 inch chunks)
  • 1 Bell Pepper (cut into 1 inch chunks)
  • 2 cups Eggplant (cut into 1 inch chunks)
  • 1 Tomato (cut into 1 inch chunks)
  • 1 teaspoon Salt
  • 1/8 teaspoon Cayenne Pepper
  • 4 tablespoons Olive oil

Note

Serving Suggestions:
1) You can serve this side dish with toasted bread slices, or fresh-cooked Basmati Rice, or Naan, Roti Chapathis etc.

Note:
1) You can increase cayenne pepper, if you like.

Directions

Step 1
Prepare vegetables. Cut into 1 inch squares, and keep them in separate bowls.
Step 2
Add 3 tablespoon oil to a saute or deep frying pan on medium heat. When oil is hot, add onions. Cook for 3 minutes. Stir once in a while with a flat turner.
Step 3
Add bell pepper, eggplant to the mixture. Add 3/4 teaspoon salt and the cayenne pepper. Cook for 3 more minutes.
Step 4
Add the tomatoes. Turn and stir the vegetables. Cook for a minute more or until eggplant is cooked but firm. Use a toothpick to test an eggplant piece. Turn the heat off.
Step 5
In a separate small frying pan, add 1 tablespoon of oil on medium heat. When hot, add the sliced artichokes carefully. After a minute, using the flat turner, turn the artichokes one by one, without breaking them. Give it a minute. Turn the heat off.
Step 6
Carefully add the artichokes to the vegetable mixture and mix well.
Step 7
Serve hot.
Mango Pachadi (Sweet and Sour Salad)
Channa Masala (Garbanzo beans)

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