Green Plantains Stir-fried with Spices
This is an unusual dish but very tasty. It has its own unique flavor. You may find the soft version of these plantains in Indian or Chinese Grocery stores. This dish almost becomes a delicacy in the US because the soft kind of raw green plantains are not available everywhere all the time.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Asafoetida, Cilantro, Channa Dahl, Curry Leaves, Mustard Seeds, Red Chillies, Turmeric, Urad Dahl