Delicious Upside Down Pineapple Cake

Delicious Upside Down Pineapple Cake

This delightful cake is quite easy to make and uses no eggs. It is made in the microwave oven. It is colorful, flavorful and delicious.

Delicious Upside Down Pineapple Cake 1 Delicious Upside Down Pineapple Cake

Delicious Pineapple Upside Down Cake

Serves 2 - 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Vegetarian
Meal type Dessert
Misc Child Friendly, Serve Hot

Ingredients

  • 1 cup Butter (melted)
  • 1/2 cup Brown Sugar (packed)
  • 1 can Pineapple slices (8 oz.)
  • 1 3/4 cup All-purpose Flour (unsifted flour - 1 and 3/4 cups)
  • 3/4 cups Sugar (cane sugar)
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Liquid (juice from the canned pinapples plus milk)
  • 1 teaspoon Vanilla Extract

Optional

  • 4 Maraschino or Candied (cherries)

Directions

Step 1
Melt the butter, but don't burn it.
Step 2
In an 8 inch round or square glass dish, add 1/4 cup melted butter. Sprinkle the brown sugar over the butter.
Step 3
Drain the pineapple slices (save the liquid). Place the slices on a paper towel to dry.
Step 4
Arrange the pineapple slices in the 8 inch glass dish. Decorate with cherries.
Step 5
In a small bowl, place flour, cane sugar, baking powder, salt, rest of the melted butter, liquid (juice plus milk) and vanilla.
Step 6
Using a hand blender or a large spoon or fork, blend the ingredients for a minute or so, or until well-blended.
Step 7
Carefully spread the batter over the fruit in the dish. You can add blobs of batter on top, and gently smooth it over the fruit.
Step 8
Microwave at High, 6 to 12 minutes, depending upon your microwave oven. If necessary to manually rotate it, do so every 2 minutes.
Step 9
Test with a tooth pick. When done, toothpick stuck in the cake will come out clean.
Step 10
Invert the cake onto a plate. Let the dish stand over the cake for a few minutes.
Step 11
Carefully remove dish. Serve hot or warm.
Apricot Smoothie Dessert
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