Creamy Vermicelli Dessert
This delicious dessert dish is quite easy to make. Just a few ingredients common to all cuisines, and a little patience, lead to a great pudding-like dessert. It is a kind of Kheer, for lack of a better term. It is very popular as “Semiya Payasam” in South India and I am pretty sure you will like it too. If you are Vegan, instead of milk use soy milk or almond milk, and use cooking oil for butter or ghee.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cardamom, Cashews, Raisins