Chow Chow with Mung Bean Sprouts
This recipe, using the combination of these two items, is unique. It is quite rare in the typical Indian kitchen. But it makes the dish interesting, a break from monotony. Not only that, it is quite tasty and very healthy. The squash provides its savory taste, while the sprouts add a nutty taste. Along with the spices, it becomes an aromatic, healthy and delicious side dish.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cumin Seeds, Curry Leaves, Red Chillies, Turmeric, Urad Dahl