Dosa Recipe for leftover Dosa or Idli batter
Sometimes we make Dosas or Idlis for a couple of days, and then we get tired of it. However, we have the leftover batter and we want to make use of it in an interesting way. The wonderful thing is that you can use some veggies and spices and make unique, spicy and tasty dosas out of this leftover batter. Here is the Recipe for that.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cilantro, Green Chillies, Hing, Rice