Raita’s are essential with Spicy Indian Food. The Yogurt in the Raita equalizes the heat and spicy tastes of the Curries and Masala dishes. Raita’s are usually made with Cucumber and or Tomato. There are other kinds too, but these are the typical ones. They are healthy, tasty, mild and goes with any Indian dish.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cilantro, Cumin Seeds, Red Chillies, Tomatoes, Yoghurt