New Greek Salad

New Greek Salad 

Sometimes we feel like using ingredients that are different for the typically used ones. For a salad, the main items usually used are Lettuce, Tomatoes and Cucumber. However, in this salad, other items are used along with an invigorating salad dressing. Salad dressing recipe is provided.

Greek Spinach Salad

Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: 
Raisins, Red Radish, Spinach

New Greek Salad

Serves 2
Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Lunch, Salad, Side Dish
Misc Child Friendly, Serve Cold
Region Greek


  • 6 cups Spinach (lightly packed fresh spinach)
  • 1/4 cup Radishes (red, thinly sliced)
  • 1/3 cup Black olives (ripe, pitted, whole, or sliced in half)
  • 1/2 cup Feta Cheese (crumbled)
  • Sesame Seed Dressing


  • 1/2 cup Raisins


Step 1
Prepare the Salad Dressing as shown in this Recipe here.
Step 2

Rinse the spinach in cold water. Pat with towels or spin in a salad spinner to dry thoroughly.

Step 3
Tear the larger spinach leaves into bite-size pieces, discarding long stems. Place the spinach in a salad bowl.
Step 4
Add the radishes, olives, feta cheese and raisins.
Step 5
Toss the salad well with the dressing. Sprinkle a little more salt, if you like. Toss thoroughly.
Step 6
Serve immediately by itself or as a side dish.
Refreshing Sesame Seed Dressing
Preparing Idli or Dosa Batter

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