Linguine and Exotic Tomatoes Medley

Serves	4
Prep time	5 minutes
Cook time	20 minutes
Total time	25 minutes
Dietary	Diabetic, Gluten Free, Vegan, Vegetarian
Meal type	Lunch, Main Dish
Misc	Child Friendly, Pre-preparable, Serve Hot
Region	Italian

Ingredients

1 Package Linguine
2 cups Exotic Tomatoes (each cut into two)
1 head Garlic (separated, peeled and cut into small pieces)
2 Bell Peppers (cut into 1 inch pieces)
2 Onions (cut into 1 inch pieces)
6 tablespoons Olive oil
2 teaspoons Italian Blend Spice
2 teaspoons Salt
1 teaspoon Oregano
2 teaspoons Dry Parsley
1 teaspoon Black Ground Pepper
1/2 teaspoon Cayenne Pepper
2 quarts Water

Optional

1 teaspoon Dry Basil
4 Roma Tomatoes

Note

Serving Suggestions:
1) Serve hot with Linguine al dente.
2) You can mix the hot Linguine with the Veggie Medley right in the pan and serve.
Options:
1) If you cannot get the Exotic tomatoes, but you simply must use this recipe (!), just use 4 to 6 Roma Tomatoes. You can't lose either way! I promise.

Directions

Step 1
Prepare the linguine according to package directions.
Step 2
In the meanwhile, place a deep frying pan on medium heat. Add 4 tablespoons of oil. When oil is hot, add onion, bell peppers, garlic and half a teaspoon of salt. Stir fry until the onions are cooked but not mushy.
Step 3
Add the exotic tomatoes, half a teaspoon salt and all the spices. Stir fry until the tomatoes look slightly fried and cooked. Add 2 more tablespoons of oil, if the mixture looks dry.
Step 4
Serve hot with freshly cooked hot linguine.