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Ingredients Nutrition Glossary
When we start using recipes, we may want to get some information about the ingredients we are using. This Glossary offers some of that information. Hover over the slightly highlighted Keywords to see an Image, a Description and a link to a related website for detailed information.
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Cumin
Cumin seeds have great taste, add wonderful taste and flavor to any food. It has great health benefits too. It has Iron for Energy and Immune Function, and great for digestion, cancer prevention and many more great qualities.
Visit this Site for Nutrition Facts about Cumin Seeds.
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Curry Leaves
Curry leaves, Kadi patta, or Karuvepillai, is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Here are few health benefits of kadi patta.
Visit this site for more information.
