Pineapple Upside Down Cake
This delightful cake is quite easy to make and uses no eggs. It is made in the Microwave Oven. It is colorful, flavorful and delicious.
RECIPE :
Pineapple Upside Down Cake
This delightful cake is quite easy to make and uses no eggs. It is made in the microwave oven. It is colorful, flavorful and delicious.
Ingredients
- 1 cup Butter 2 sticks
- ½ cup Brown Sugar
- 1 can Pineapple Slices
- 4 Maraschino or Candied Cherries
- 1¾ cup All-purpose Flour
- ¾ Sugar cane sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Juice from the canned pinapples plus Milk
- 1 tsp Vanilla Extract
Instructions
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Melt the butter, but don't burn it.
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In an 8 inch round or square glass dish, add 1/4 cup melted butter. Sprinkle the brown sugar over the butter.
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Drain the pineapple slices (save the liquid). Place the slices on a paper towel to dry.
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Arrange the pineapple slices in the 8 inch glass dish. Decorate with cherries.
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In a small bowl, place flour, cane sugar, baking powder, salt, rest of the melted butter, juice plus milk liquid, and vanilla.
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Using a hand blender or a large spoon or fork, blend the ingredients for a minute or so, or until well-blended.
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Carefully spread the batter over the fruit in the dish. You can add blobs of batter on top, and gently smooth it over the fruit.
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Place the dish in the Microwave oven.
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Microwave at High, 6 to 12 minutes, depending upon your microwave oven. If necessary to manually rotate it, do so every 2 minutes.
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Test with a tooth pick. When done, toothpick stuck in the cake will come out clean.
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Invert the cake onto a plate. Let the dish stand over the cake for a few minutes.
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Carefully remove dish. Serve the cake hot or warm.
