Two Procedures for Cooking White Rice are provided here. You can choose the one you like.
Close the pressure cooker and set it to cook.
After about 5 to 10 minutes, the steam pressure will start to build up.
When the pressure rises and the steam noise is loud, let it be that way for a minute. Do not overcook. Then turn off the stove.
Let the rice stay for 15 minutes or until the steam dies down completely and it is safe to open the pressure cooker.
When it is safe to open, carefully open the pressure cooker.
The rice should look cooked and fluffy.
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