Carrot Ginger Soup
This is a simple, tasty, healthy, colorful soup. Try it. I am sure you will like it. The name Carrot Ginger Soup shows that it has two ingredients that are very nutritious. How can you go wrong with this soup!
You can have this as a side dish with a sandwich, or just by itself as a meal. Either way, one this is for sure – you will really enjoy it.
RECIPE :
Carrot Ginger Soup
Ingredients
- 2 cups Carrots sliced
- 1 - 2 tbsp Tender Ginger Pieces Peeled and trimmed
- 1/2 - 3/4 cup Sour Cream
- 1 cup Onion finely chopped
- 1 tbsp Butter
- 1 Can Vegetable broth or water
- 1/2 - 1 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
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Place medium to large non-stick saucepan on medium heat.
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Melt butter in the saucepan. Add onion and ginger and stir fry or sauté for 2 minutes.
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Add carrots, vegetable broth or water, salt and pepper. Cover. Lower the heat to Low. Cook for about 15 minutes or until carrots are tender. Let it cool a little.
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In a blender or food processor, purée the carrot-broth mixture. Transfer the contents to the saucepan on low heat.
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Stir in the sour cream into the saucepan.
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Serve the soup hot.
