A simple, tasty, healthy, colorful soup. Try it. I am sure you will like it.
RECIPE :
Carrot Ginger Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 2 cups Carrots sliced
- 1 - 2 tbsp Tender Ginger Pieces Peeled and trimmed
- 1/2 - 3/4 cup Sour Cream
- 1 cup Onion finely chopped
- 1 tbsp Butter
- 1 Can Vegetable broth or water
- 1/2 - 1 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
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Place medium to large non-stick saucepan on medium heat.
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Melt butter in the saucepan. Add onion and ginger and stir fry or sauté for 2 minutes.
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Add carrots, vegetable broth or water, salt and pepper. Cover. Lower the heat to Low. Cook for about 15 minutes or until carrots are tender. Let it cool a little.
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In a blender or food processor, purée the carrot-broth mixture. Transfer the contents to the saucepan on low heat.
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Stir in the sour cream into the saucepan.
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Serve the soup hot.
