Masala Dosa or Plain Dosa is a typical South Indian Dish. It can be compared to a Crêpe for its flatness, but the similarities stop right there. As a completed product, the Dosa looks like a large flat goldern brown disc, crisp enough to be yummy, but soft enough to be rolled with filling – […]
You are browsing archives for
Tag: Basic
Cooking White Rice
Cooking White Rice White Rice and Brown Rice are both healthy and tasty, but they are used in different ways. Certain dishes taste better with White Rice. The older the Rice, the better it will look and taste. There are several ways of preparing Rice. If you use a Rice Cooker, just follow the instructions. […]
Cooking Mung Dahl
Cooking Mung Dahl Mung Dahl is a type of lentils from India that can be found in Indian Stores. It is high on protein, it is low in calories, no fat and has its own nice, unique flavor and taste. It is good for you and it is delicious. Ingredients: Mung Dahl – 1 cup […]