Tasty Enchiladas with a Twist
Enchiladas can be made in many different ways. It can be a simple layer of corn tortillas rolled with refried beans and grated cheese and topped with a few teaspoons of sauce on top of each. Or they can be like they are in this recipe with a whole lot of layers and ingredients. It all depends on your mood, food items you like and how much time you have. I love them any which way they are made as long as they are vegetarian!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cilantro, Green Chillies, Mexican Chilli Powder