Tasty Enchiladas with a Twist
Enchiladas can be made in many different ways. It can be a simple layer of corn tortillas rolled with refried beans and grated cheese and topped with a few teaspoons of sauce on top of each. Or they can be like they are in this recipe with a whole lot of layers and ingredients. It all depends on your mood, food items you like and how much time you have. I love them any which way they are made as long as they are vegetarian!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cilantro, Green Chillies, Mexican Chilli Powder
Tasty Enchiladas with a Twist
Serves | 2 - 4 |
Prep time | 10 minutes |
Cook time | 10 minutes |
Total time | 20 minutes |
Dietary | Diabetic, Gluten Free, Vegetarian |
Meal type | Lunch, Main Dish |
Misc | Pre-preparable, Serve Hot |
Ingredients
- 10 Small Corn Tortillas
- 2 cups Enchilada Sauce
- 1 - 2 teaspoon Mexican Chili Powder
- 1 can Black Beans (8 oz can)
- 1 cup Sliced Black Olives
- 1 can Mexican Green Chilies (4 oz can)
- 2 - 3 cups Mexican Cheese (Grated)
- 1 can Refried Beans (8 oz can)
- 1/2 cup Cilantro (finely chopped)
- 1 teaspoon Salt
Optional
- 1 Avocado