Stir-fried Eggplant – Indian Style
Eggplant (called Baingan or Kathirikkai in India) is one of the more versatile vegetables. It can be dressed up or down, can be plain or spicy, oily, moist or dry. It can be stir-fried, roasted or baked. It can be used in combination with almost ll other vegetables. It is very tasty, has low calories and available almost everywhere.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cayenne, Cilantro, ~Eggplant, Mustard Seeds, Olive Oil, Onions, Turmeric, Urad Dahl