Easy and Simple Cabbage Curry

Green Cabbage is available all over the world. It is inexpensive and cooks fast. And cooked with a few condiments and flavoring, it really tastes great! This recipe is so easy it can probably be added to Ripley’s Believe it or not!

Easy and Simple Cabbage Curry

Serves 2
Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Side Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Region Indian

Ingredients

  • 1 Small Cabbage (chopped into 1/2 inch pieces)
  • 1 Small Green Chili (Serrano Pepper) (or dried red chili pepper)
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Urad Dahl (optional)
  • 1 tablespoon Olive or Avocado oil
  • 1 teaspoon Salt

Directions

Step 1
Place frying pan on medium heat. Add the olive oil.
Step 2
When oil is hot, add urad dahl. When urad dahl turns golden brown add cumin seeds. Stir fry with a flat spatula until cumin seeds change color. If you don't like chilies, go to Step 4.
Step 3
Add the green or red chili pepper and stir fry for a minute or until chili looks slightly fried. If green chili, make a small slit in it before adding, so that it won't burst.
Step 4
Add the chopped cabbage and salt. Sprinkle a tablespoon of water. Mix well. Cook on medium heat for 5 minutes or until cabbage is cooked but still firm and fresh. Don't let it dry up and get burnt.
Step 5
If you must cover, cover partially so that the steam escapes. Don't let the cabbage get too limp and over-cooked.
Step 6
Serve hot as a side dish with anything.
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