Green Cabbage is available all over the world. It is inexpensive and cooks fast. And cooked with a few condiments and flavoring, it really tastes great! This recipe is so easy it can probably be added to Ripley’s Believe it or not!
Easy and Simple Cabbage Curry
Print recipe| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Side Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Region | Indian |
Ingredients
- 1 Small Cabbage (chopped into 1/2 inch pieces)
- 1 Small Green Chili (Serrano Pepper) (or dried red chili pepper)
- 1 teaspoon Cumin Seeds
- 1 teaspoon Urad Dahl (optional)
- 1 tablespoon Olive or Avocado oil
- 1 teaspoon Salt
Directions
| Step 1 | |
| Place frying pan on medium heat. Add the olive oil. | |
| Step 2 | |
| When oil is hot, add urad dahl. When urad dahl turns golden brown add cumin seeds. Stir fry with a flat spatula until cumin seeds change color. If you don't like chilies, go to Step 4. | |
| Step 3 | |
| Add the green or red chili pepper and stir fry for a minute or until chili looks slightly fried. If green chili, make a small slit in it before adding, so that it won't burst. | |
| Step 4 | |
| Add the chopped cabbage and salt. Sprinkle a tablespoon of water. Mix well. Cook on medium heat for 5 minutes or until cabbage is cooked but still firm and fresh. Don't let it dry up and get burnt. | |
| Step 5 | |
| If you must cover, cover partially so that the steam escapes. Don't let the cabbage get too limp and over-cooked. | |
| Step 6 | |
| Serve hot as a side dish with anything. | |
