Easy Japanese Eggplant Curry
Eggplant is one of those vegetables that lends itself to different kinds of cooking. It is popular with Italian, Greek, Indian – to name a few. This Eggplant Curry is Indian style, actually one type of Indian style. There are several ways of making eggplant dishes; some simple, some a little more involved. This one is quite easy to make, and it is very tasty.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cayenne, Channa Dahl, Cilantro, Curry Leaves, ~Eggplant, Mustard Seeds, Turmeric, Urad Dahl