Brown Rice Pasta with Veggies
Brown Rice Pasta is currently in vogue. This recipe is so easy and simple to make, and the dish so tasty and healthy, it would be wise to utilize it once in a while.
Brown Rice Pasta with Veggies
Print recipe| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Dietary | Diabetic, Vegan, Vegetarian |
| Meal type | Lunch, Main Dish, Side Dish |
| Misc | Serve Hot |
| Region | Indian |
Brown Rice Pasta is currently in vogue. This recipe is so easy and simple to make, and the dish so tasty and healthy, it would be wise to utilize it once in a while.
Ingredients
- 2 Cup Brown Rice Pasta
- 1 Bell Pepper (finely chopped)
- 1 Onion (finely chopped)
- 1 - 2 Green Chillies (Serrano Peppers) (finely chopped)
- 1 teaspoon Mustard Seeds
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 4 tablespoons Olive Oil
Optional
- 1/4 cup Cilantro (finely chopped)
Directions
| Step 1 | |
| Add oil to frying pan and heat on medium heat. Add mustard seeds. When they crackle rapidly, add onions, green chillies and bell pepper. Stir fry and cook for 5 minutes or until veggies are cooked. | |
| Step 2 | |
| Add salt and turmeric to the mixture and mix well. | |
| Step 3 | |
| Cook brown rice pasta according to package directions. As soon as it is ready, add it to the frying pan and mix thoroughly. | |
| Step 4 | |
| Add chopped cilantro and mix. | |
| Step 5 | |
| Serve hot. | |
