Angel Hair Pasta (with Veggies, Spices and Cheese Cubes)
This dish, made with Angel Hair Pasta or Vermicelli, is called “Semiya Upma” in South India. However, I have added a couple of variations in my recipe. This can be a light meal, or an Entree for a bigger meal with various other items. Very Tasty, and Very Healthy!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Channa Dahl, Cilantro, Curry Leaves, Green Chillies, Hing, Mustard Seeds, Urad Dahl