Spicy Buttermilk Gravy (More Kulambu)
The word pronounced “More” in Tamil means buttermilk. This recipe is for a gravy made with buttermilk, along with a special blend of spices. There are certain specific vegetables used for this gravy, and you can use just one of these vegetables or a combo. Other than the vegetable used in this recipe, you can use eggplants, raw plantains, fresh okra, ash guord or yams.
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Channa Dahl, Chayote Squash, Cilantro, Coconut, Coriander Seeds, Cumin Seeds, Curry Leaves, Green Chillies, Mustard Seeds, Olive Oil, Rice, Toor Dahl, Turmeric, Yoghurt