Banana Squash or Red Squash/Gourd as it is called in India, is available year round. It is easy to cook. It is colorful and tasty, and it tastes good any way you cook it. This recipe here uses its natural mild sweetness to equalize and enhance the tangy sauce as a base to this item. Not only that, it uses the banana squash with the skin, so you have less work to do!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cilantro, Channa Dahl, Curry Leaves, Fenugreek, Hing, Mustard Seeds, Red Chillies, Tamarind, Turmeric