Aromatic Brown Sugar Pudding (Pongal)
This Aromatic Pudding using brown sugar is famous in India. It is a wonderful dessert and very unique. For a dessert it is pretty healthy, since it uses ingredients that have a lot of nutrients. But that does not compromise the taste of this dessert in any way. Hope you like it!
Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients:
Cardamom, Cashews, Raisins, Channa Dahl, Mung Dahl, Rice
Aromatic Brown Sugar Rice Pudding
Serves | 4 |
Prep time | 5 minutes |
Cook time | 15 minutes |
Total time | 20 minutes |
Dietary | Vegetarian |
Meal type | Dessert |
Misc | Child Friendly, Pre-preparable, Serve Hot |
Region | Indian |
Ingredients
- 1/2 cup Channa Dahl
- 1/2 cup Mung Dahl
- 1 cup Plain White Rice
- 2 cups Milk (Whole Milk or Reduced Fat)
- 3 - 4 cups Water
- 2 cups Brown Sugar
- 1 cup Butter (melted) or Ghee
- 2 - 3 teaspoons Cardamom Powder (If using Pods, 10 to 15 pods.)
- 1/4 cup Cashews (Broken into small pieces)
- 1/4 cup Raisins
Note
Serving Suggestions:
1) Serve hot.
Options:
1) If you want to use less milk, or no milk at all, substitute it with the same amount of water.
2) You can reduce the amount of butter.
3) You can use all Channa Dahl and no Mung Dahl.