Garlic Stew (Indian Style Kulambu) Experts say that garlic is good for health. This Indian Garlic Stew has a tangy taste. But the garlic neutralizes the sourness and balances the taste. Try it on a bed of hot rice or bread. Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: […]
You are browsing archives for
Category: Gravies, Sauces and Stews
String Beans Dahl Stew A wholesome, tasty dish that can be used with bread, rice, wheat tortillas, naan etc. String Beans is a versatile vegetable that blends well with any cuisine of the world.
Buttermilk Gravy with White Gourd This is a dish that is unique to South India. This dish is quite different from the usual sauces and stews of India, which typically use a tangy base. This dish uses buttermilk as the base along with a variety of ingredients blended together. It is quite tasty and it […]
Banana Squash or Red Squash/Gourd as it is called in India, is available year round. It is easy to cook. It is colorful and tasty, and it tastes good any way you cook it. This recipe here uses its natural mild sweetness to equalize and enhance the tangy sauce as a base to this item. […]
Dahl and Vegetables These lentils can be found in Indian Stores. It has a lot of protein, it is low in calories, no fat and has its own unique nice flavor and taste. It is good for you. Try it with rice, or bread or rotis, naans etc. Servings: 4 INGREDIENTS: Zucchini Squash 1/2 inch […]